Turkey Cordon Blue

Or is it supposed to be Bleu instead of Blue? Hmmm, I looked online and found it spelled both ways on different recipes. Either way you spell it, this recipe is quite delicious and one I will certainly be making again! Very quick and easy and certainly much better and healthier than one of those frozen pre-made cordon bleu's you can buy at the grocery store. It's another one that I found on recipezaar.com and Matt gives this recipe 4 stars out of 5. I hope you like it as well!

Ingredients:

1 tablespoon flour

1/4 tsp black pepper

1/4 tsp poultry seasoning

4 (3 oz) boneless skinless turkey breast cutlets

1 tablespoon olive oil

1 cup thinly sliced mushrooms

1 onion (chopped)

1/4 cup chopped lean ham

2 (3/4 oz) part-skim mozzarella cheese slices, halved

1. Preheat oven to 350 degrees; spray an 8" square baking dish with nonstick cooking spray.

2. In a gallon-size seal able plastic bag, combine the flour, pepper and poultry seasoning; add turkey and shake to coat.

3. In a large nonstick skillet; heat the oil; add the turkey and cook till lightly browned, about 2 minutes on eat side.

4. Transfer to the baking dish.

5. In the same skillet, combine the mushrooms, onion and ham; stirring constantly, till softened, about 5 minutes.

6. Spoon evenly over turkey; top each cutlet with a slice of cheese.

7. Bake until turkey is cooked through; about 15 minutes.

Makes 4 servings, 4 WW points per serving, 186 calories, 6g fat, 1g fiber.